食品店

食品店               食品店详细信息

参考价：￥160.90　　作者:(意)西尔维娅·希拉波利尼编，鄢格译　　出版社:辽宁科学技术出版社　　出版时间:2013年6月　　版次：1　　页数：224　　字数：50000　　印刷时间：2013-6-1　　开本：大16开　　纸张：铜版纸　　印次：1　　包装：精装　　国际标准书号ISBN：9787538179699

食品店目录

第一章-总体设计第二章-外部设计第三章-空间设计珍珠奶茶店第一咖啡大师巧克力之家Sprinkles冰淇淋波尔卡冰淇淋甜冰蛋糕店资产阶级咖啡店Olo酸奶工作室融化我巧克力和冰淇淋店普萨特里食品店铁匠林拉乌尔熟食店糕点店‘MARTESANA’

食品店内容推荐

在这本书中，传统食品成为了珠宝、精品而食品店也成为人们聚会休闲，享受生活的新场所。在这里，空间不只是清洁，更是对食品的完美衬托。顾客可以在这里体验到视觉与味觉的融合。本书将会带您重新认识今天的食品店。

食品店作者简介

西尔维娅·希拉波利尼SilviaCirabolini,是意大利专业室内设计师，在意大利获得建筑学士学位,设计了很多建筑、室内作品，尤其擅长食品店设计。                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

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